A bold, flavour-packed cut with a firmer texture. Rump is ideal for those who enjoy a more traditional steak with depth of flavour and a satisfying chew.
Cut From: Hindquarter Texture: Firm Flavour Profile: Strong, beefy Fat Content: Low to moderate
Best For: • Steaks • Slicing • Braai
Recommended Cooking: Cook hot and rest well. Best served medium-rare to medium.
The Butcher’s Mermaid
26 Main Road,
Hout Bay,
Cape Town,
7806
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